
Boiled Beef In Spicy Szechuan Sauce$20.95
The legendary Sichuan kitchen, plated for Chicago's North Shore. Tony's Three-Chili Chicken, fiery boiled beef, cumin lamb — numbing, spicy, fragrant. Cooked to your heat.






Lao Sze Chuan is built on the real flavors of Sichuan — the numbing heat of málà, toasted chilies and peppercorns, and a Chef Series of dishes cooked the way they are meant to be. Bold, fragrant, and made to order.
From our kitchen in Highland Park, every dish is cooked to your heat level and ready for pickup or delivery across the North Shore. First taste of Sichuan or a longtime favorite — we cook it fresh, every time.
Read what guests are saying — and tell us how we did. Your review helps us keep the málà right.
Real Sichuan málà, cooked to your heat and ready for pickup or delivery on the North Shore.
Order OnlineMon–Thu 11:00 AM – 9:00 PM
Fri–Sat 11:00 AM – 10:00 PM
Sunday 11:00 AM – 9:00 PM
Yes — real málà cooking with Sichuan peppercorn and dried chili. Signatures include our Sichuan classics (Tony's Three-Chili Chicken, boiled beef, cumin lamb) and the green peppercorn series.
Many dishes can be made milder or spicier — just ask. There are plenty of non-spicy options too; browse the full menu to choose.
1935 Sheridan Rd, Highland Park, IL 60035— on Chicago's North Shore. We serve the surrounding North Shore communities, including Highwood, Deerfield and Lake Forest.
Order online for pickup, or call (847) 926-7105. Delivery is available through our delivery partners.